01 / ABOUT THE PLACE
About this place
An evening at Sakedokoro TARO lends itself to picking out skewers and drinking snacks one by one. One diner reports ordering pork belly, chicken-and-spring-onion and asparagus-wrapped skewers with yam-isobe fritters and a three-piece sashimi platter, alongside a fresh lemon sour and a highball. The pork belly skewer was described as generously meaty and satisfying, making it a good choice for anyone looking for a substantial bite. The menu also lists gizzards, pork cheek and asparagus skewers, so meat and vegetables can be mixed and matched.
White liver is another dish to look out for. A diner noted its soft, yielding texture and rare quality from low-temperature cooking. Along with yam-isobe fritters and the sashimi platter, the menu includes seared bonito and simmered beef tendon, offering options from lighter snacks to more substantial dishes. To round off the meal, there are grilled rice balls served as a pair, ochazuke (tea over rice) and miso soup. One visitor enjoyed both miso soup and grilled rice balls at the end, making these choices suitable whether the evening is focused on drinks and snacks or calls for a final bite to eat.
The drinks menu includes fresh lemon sours and highballs, as well as lemon highballs and both white and black Hoppy. One visitor recalled the tropical fish at this small izakaya, and the restaurant is described as a good option for dining alone. Sakedokoro TARO is a dine-in restaurant. It is open Tuesday to Friday and Saturday from 17 to 23, and Sunday from 15 to 22; it is closed on Mondays.
